Tips Before Buy Caviar

Caviar is available in well sealed metal containers from gourmet stores and internet retailers. It is not difficult to buy caviar nowadays, especially online. It is usually sold by the tin, and the price varies based on the type and origin of the caviar. Because unpasteurized caviar must be kept chilled, ensure that any online orders arrive promptly and wrapped with ice packs. 1

The sort of caviar you choose will be determined by your preferences, plans, and money. When it comes to high-priced things like caviar, don't be embarrassed to seek guidance from a store clerk before buy caviar.

Caviar is fish roe or eggs from the sturgeon family. It's regarded as gourmet and is frequently served raw as a starter, with some caviar commanding a high price. Caviar was formerly produced in the Caspian and Black Seas, but due to exploitation, caviar is now cultivated all over the planet.

The most valuable caviar comes from the beluga and osetra sturgeons. Beluga caviar is the biggest, most rare and most expensive caviar available. Due to exploitation and government regulations, it is rarely seen in the United States, although kaluga is a comparable exquisite creamy flavor and texture that is. Sevruga has a powerful flavor that cracks and explodes in your mouth, whilst osetra has a nutty, salty, fresh flavor. Sterlet is closely related to sevruga and is frequently incorrectly labeled as such.

The raw dish is traditionally served over ice with a caviar spoon made of pearl or bone. Utensils made of silver or steel can add a metallic flavor to caviar and should be avoided. Caviar can be eaten with a spoon or with crackers, toast points, or blini, the small crepes or pancakes.

Caviar can also be used as a decoration on appetizers and spaghetti, but it is rarely cooked. Instead, it is used as a garnish to keep the flavor.